Why is monitoring drink specials important for servers?

Monitoring drink specials is critical for servers primarily to ensure responsible service and adherence to laws. When servers keep a close eye on drink specials, they are better equipped to manage the consumption of alcohol, which helps to prevent over-serving customers. This aligns with Washington state laws that aim to promote responsible alcohol service and prevent potential alcohol-related incidents.

By understanding the implications of drink specials, servers can gauge how the pricing affects customer behavior and consumption levels, ensuring that they do not serve alcohol in a way that could lead to negative outcomes, such as drunk driving or disturbances. Additionally, being aware of these specials assists in compliance with regulations and guidelines set by the state, as well as the establishment's own policies.

While attracting more customers, keeping track of inventory, and encouraging larger orders may have their benefits, the paramount concern in a service setting should always be the well-being of customers and legal compliance. Thus, monitoring drink specials serves as a critical component of responsible alcohol service training.