Which statement is true regarding food and alcohol service?

The statement that food helps to mitigate the effects of alcohol is accurate because consuming food alongside alcoholic beverages can slow down the absorption of alcohol into the bloodstream. When food is present in the stomach, it acts as a buffer, allowing the body more time to process and metabolize the alcohol. This can lead to a less intense intoxication experience and can help prevent the rapid onset of effects associated with higher blood alcohol concentrations.

Additionally, serving food along with alcohol encourages responsible drinking practices, as it promotes moderation and can provide a more balanced dining experience. This understanding is crucial for servers, as it enables them to recommend food items when customers order alcoholic drinks, thereby supporting a safer drinking environment.