Washington MAST (Mandatory Alcohol Server Training) Practice Exam

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What is a key factor that servers should consider before serving alcohol?

The time of day
The patron’s level of intoxication
The type of alcohol ordered
The server’s personal preferences

The correct answer is: The patron’s level of intoxication

One of the most critical factors that servers need to assess before serving alcohol is the patron's level of intoxication. It is crucial for servers to ensure that they are not serving alcohol to individuals who are already intoxicated, as this can lead to a variety of risks including health and safety concerns, increased liability for the establishment, and potential legal consequences. Determining a patron's level of intoxication helps servers make responsible decisions in their service approach, fostering a safe environment. This consideration not only protects the well-being of the individual but also helps maintain the reputation and legality of the establishment in which they work. Furthermore, recognizing signs of intoxication allows servers to intervene appropriately, which can involve refusing service or offering non-alcoholic alternatives, thereby fulfilling their legal and ethical obligations.