Washington MAST (Mandatory Alcohol Server Training) Practice Exam

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How should alcohol be stored in an establishment?

In the kitchen for easy access
In a secure location, away from public access
Underneath the bar for convenience
In a locked drawer at the cashier's desk

The correct answer is: In a secure location, away from public access

Storing alcohol in a secure location, away from public access, is crucial for several reasons. First and foremost, it helps prevent underage individuals and unauthorized persons from accessing alcoholic beverages, which is a fundamental aspect of responsible alcohol service and compliance with state regulations. This practice also reduces the potential for theft or misuse of alcohol, ensuring that the establishment can control and monitor its inventory effectively. Additionally, a secure storage area can help maintain the quality and integrity of the alcohol by protecting it from inconsistent temperatures and exposure to light, factors that might degrade the product. Choosing a location that is not immediately accessible to customers also reduces the risk of overconsumption or disruptive behavior that may arise from easy access to alcohol. In contrast, storing alcohol in areas that are easily accessible to patrons, such as the kitchen or underneath the bar, can lead to regulatory violations and compromise the safety of customers and staff.